Lechon has become a staple to any Filipino festivities and celebrations- It is the ultimate and most beloved pork dish in the Philippines.
If there is one thing that we Filipino’s enjoy doing aside from travelling, that is our continued love for food, or eating-so to speak. And we cannot deny the fact that one must have a delightful tummy treat whenever, and wherever! Our love for food have grown so much and with restaurants springing left and … Continue reading “TOP 5 RAINTREE RESTAURANTS IN THE METRO”
Exactly a month ago, we went to Macau to fully experience an authentic mid-autumn festival. And it didn’t disappoint. Macau is known for its diverse culture and it is considered as Asia’s little Las Vegas. It boasts off heavy traditional celebrations from Lunar New Year down to its Dragon Boat Festival, sparked with lovely western … Continue reading “5 MUST-TRY FOOD IN MACAU THAT YOU NEED TO TAKE HOME!”
We just got a call and received a news that there’s a typhoon approaching our country, and with that, we finally bid goodbye to our beloved tropical summer season, as we welcome the cold, rainy days of the year.
Photo courtesy of Casa Marikit fan page George Bernard Shaw once said “There is no love sincerer than the love of food.” and I concur to that. The air was tightly breezy and my ears heed the winds whisper. We are driving across the SLEX on a steady pace. The drive going to Lipa City … Continue reading “CASA MARIKIT: AN ITALIAN TREAT IN LIPA BATANGAS”
Photo courtesy of Donh Juan, My Mother’s Garden and Mr. Kurosawa fan page With only a few days away from Mother’s Day, it is essential for most of us to seriously take time, stop and think where we could possibly treat our mum for a night to cherish how much we love her. Luckily, we’ve … Continue reading “8 RESTAURANTS TO TREAT YOUR MOM THIS MOTHER’S DAY”
photo courtesy of www.myrockgroup.com One of the finest restaurants that offers a wide range of freshly prepared mouthwatering dishes and gourmet, Todd English Food Hall has been serving us delicious specialty cuisine for years now.
This should go in your New Years resolution list. You must start eating Taho everyday. Taho is a Philippine snack food made of fresh soft/silken tofu or bean curd with mini tapioca pearls and sweet caramelized sugar syrup. It is an iconic and ubiquitous street hawker food that remains popular to this day. This staple … Continue reading “5 REASONS WHY YOU NEED TO DRINK TAHO”
After tough national finals, Jose Cuervo has named [name of winner] as the winner of the Philippine leg of the global campaign Dons of Tequila. Angelica Suzzane Castro, 22, from project 4 quezon city, and currently working at Simply thai greenbelt 5 will now join sixteen (16) other bartenders from across the world in the … Continue reading “ANGELICA CASTRO OF SIMPLY THAI TO REPRESENT PH IN THE GLOBAL SEARCH FOR JOSE CUERVO’S DONS F TEQUILA”
At a normal Summer day in the Philippines, 34 degrees is not alien. Filipino seek ways on how to beat the heat and refreshments is one of the available ways on doing it. Nowadays, bottled thirst quenchers are everywhere. One of the most popular among Filipinos is the iced tea.