SENTRO 1771 DISHES OUT SECRET RECIPE ON HOW TO COOK ‘SINIGANG NA CORNED BEEF’ AT HOME
- By Style MNL staff
- 4 years ago in EATS
- 1 Comment
Thinking of ways to liven up of your favorite Filipino dish Sinigang? Look no further, Sentro 1771 just spilled their recipe on how to prepare its well-loved Sinigang na Corned Beef.
Sentro was established in 2002. Its first branch was in Greenbelt, Makati, and is well known in bringing classic Filipino cuisine with a modern twist by infusing delectable dimension. Undeniably, Sentro made its mark when they launched Sinigang na Corned Beef to the market. It is made from the restaurant’s corned beef cured in-house for three to five days and boneless beef shanks in tamarind broth with vegetables.
After 18 years, Sentro 1771 has finally revealed Chef Vicky’s trade secret on how to make their famous sour soup in a Facebook post. See it after the jump.
The post didn’t disappoint as it dishes out all the details on how to prepare the well-loved recipe from its Brine Solution up to its home-made Corned beef recipe.
- OGAWA CELEBRATES 13 YEARS OF WELLNESS IN THE PHILIPPINES - July 21, 2024
- LAY BARE CELEBRATES 18TH WITH A NEW DIGITAL COMMERCIAL - June 14, 2024
- CATRIONA GRAY JOINS OGAWA AS THE NEWEST FACE OF RELAXATION - June 12, 2024