TOSS UP SOME GREENS WITH THIS TOMATO KESONG PUTI SALAD FROM SENTRO 1771
- By Pamela Malaya-Regalado
- 1 year ago in EATS
- No Comments
Do you want to toss up some easy to make a salad just like this Modern Filipino Restaurant? Just follow these easy steps after the jump.
After dishing out its trade secret recipe for Sinigang na Corned Beef and as promised, Sentro 1771 finally revealed yet another best selling recipe from Chef Vicky’s list.
Tomato Kesong Puti Salad is a unique starter from the restaurant that combines Tomato, Lettuce, and Deep-fried Kesong Puti balls served with Philippine Anchovy dressing. If you’re looking for some new ways to make your salad more exciting with a legit Pinoy twist, check out the recipe below.
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Pamela Malaya-Regalado
Pamela Malaya-Regalado is a traveler who loves to write about music, movies and current events. Pam is a mother of two. She's been in the business of Distribution and Sales for almost 11 years.
